The Fermented Mushroom Blend is a premium supplement crafted to offer complete immune and digestive support by harnessing the power of six organically grown, fermented mushrooms. Fermentation enhances the bioavailability and absorption of nutrients, ensuring your body gains the maximum benefit from this natural blend.
This product contains mushrooms in their full-spectrum state, meaning all the beneficial compounds are intact, including polysaccharides, vitamins, minerals, and immune-boosting agents. The unique fermentation process breaks down the mushroom cell walls made of chitin, an indigestible fiber, releasing potent immune-supporting compounds. Research suggests that polysaccharides within chitin can enhance immune function, but they must be extracted through cooking, hot-water extraction, or fermentation for optimal absorption.*
By fermenting the mushrooms, we make these nutrients more bioavailable and easier to digest, maximizing immune support and promoting gut health. A healthy gut is essential for nutrient absorption and a well-functioning immune system, and our blend ensures you receive a powerful dose of prebiotic fiber to support beneficial gut bacteria.
Each serving contains a blend of Reishi, Cordyceps, Shiitake, Maitake, Turkey Tail, and Royal Sun Agaricus, all known for their immune-modulating properties. The inclusion of prebiotic fibers further nourishes your gut microbiome, fostering a balanced environment for digestive and immune health. Additionally, Vitamin C and other antioxidants help neutralize free radicals, promoting cellular health and overall well-being.
Product Information:
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Ingredients: Organic Immune Blend (Cordyceps, Reishi, Himematsutake, Shiitake, Maitake, Turkey Tail), Organic Prebiotic Fiber (Inulin, Fermented Ginger Root), Acerola Cherry Extract, Vitamin C, Organic Cassava Maltodextrin
Caution: If you are pregnant, nursing, or have a medical condition, consult your healthcare provider before using this product.
The Fermented Mushroom Blend offers a convenient and effective way to support immune function and promote gut health with natural, plant-based ingredients. Experience the synergy of fermented mushrooms and prebiotics—nurture your gut and bolster your immune system, naturally.
Scientific research has also revealed that the mushroom’s immune-supporting polysaccharides are found within the cell walls of chitin, an indigestible fiber. To release its nutritional payload, chitin must be cooked, hot water extracted or fermented. Our Fermented Mushroom Blend features mushrooms that have been micro-cultured through a unique probiotic fermentation process, aiding in digestion and allowing the beneficial immune support compounds, such as polysaccharides, to be easily digested and immediately absorbed in their most bioavailable form and at their peak activity.*
Ingredients: Vitamin C, Organic Prebiotic Fiber Blend (Organic Inulin, Organic Green Tea Extract, Organic Fermented Ginger Root), Organic Immune Blend (Mushroom Mycelial Biomass Blend,[Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)], Acerola Cherry Extract, Total Beta Flucan (from Organic Immune Blend), Organic Cassava Maltodextrin
Manufacturer Country: USA
Amount: 0.46lb (210g)
Gross Weight: 0.6lb (272g)
Suggested Use: Take one scoop daily mixed into food or drinks or as directed by a health professional.
Caution: Use only if seal is intact, Consult your health care practitioner if you are pregnant or nursing, taking medications or have a medical conditions, before taking this or any other product. Store in a cool, dry place. Keep out of reach of children.
Warning: This product is not intended to diagnose, treat, cure or prevent any disease.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

A fermented mushroom blend comprising Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), and Turkey Tails (Trametes versicolor) offers a wealth of health benefits derived from the synergistic actions of these potent fungi. Cordyceps is revered for its ability to enhance energy, endurance, and respiratory function, making it particularly beneficial for athletes and those seeking vitality. Reishi, known as the "mushroom of immortality," boasts potent immune-modulating properties, supporting the body's defense mechanisms and promoting overall wellness. Himematsutake, Shiitake, and Maitake mushrooms are rich sources of beta-glucans and polysaccharides, which bolster immune function, reduce inflammation, and support cardiovascular health. Turkey Tails, renowned for their immune-boosting effects, contain compounds like polysaccharopeptides that stimulate immune cell activity and support gut health. Together, this fermented mushroom blend provides comprehensive support for immune function, energy levels, and overall vitality, making it a valuable addition to any wellness regimen.